I like to eat tempora because is it appetizing and crisp
Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders.Tokugawa Ieyasu, founder and first shogun of the Tokugawa shogunate of Japan, reportedly loved tempura.
The word tempura, or the technique of dipping fish and vegetables into a batter and frying them, comes from the word "tempora."
I love tempura too!
ReplyDeleteNow remember Karry I want you to write these posts yourself. No copying and pasting from wikipedia!